Tulip Jamonilla Pork Luncheon Meat
Tulip Jamonilla has a balanced meaty flavor and is great in rice and pasta dishes, on pizza and in sandwiches.
Ingredients: Pork (88%), starch, salt, milk protein, stabilizer (sodium triphosphate), sugar, dextrose, antioxidant (sodium ascorbate), onion extract, spice extracts, preservative (sodium nitrite).
|Typical values per 100 g|
|Energy||1032 KJ / 248 kcal|
|- of which saturates||6.8 g|
|- of which sugars||< 0.5 g|