Mini Hot Dogswith Tulip Vienna Sausages and Pineapple Sauce

• 30 min
• 3 people

Ingredients

• 130 g Tulip Vienna Sausages
• 1 Package Small rolls
• 2 tbsp Pineapple preserves
• 250 g Mustard
• 4 tbsp Honey
• Ketchup
• Mayonnaise
• Shoestring potato chips

Print recipe

Difficulty: Easy

 

Instructions

Combine the pineapple preserves, mustard and honey to make a pineapple sauce.

Open the rolls, spread them with the pineapple sauce and place the Tulip Vienna Sausages in the middle.

Top with ketchup and mayonnaise. Decorate with the shoestring potatoes chips to add a crispy, delicious touch.