Vegetable skewers with mozzarella and Tulip Quick Bites

• 20 min
• 2 people

Ingredients

• 125 g Tulip Quick Bites
• 200 g mixed vegetables (such as cherry tomatoes and cucumber or red bell pepper and mushrooms)
• 100 g mozzarella, small balls or other cheese
• Vegetable oil
• Salt
• Freshly ground pepper
• Wooden skewers

Print recipe

Instructions

1. Drain the Tulip Quick Bites and fry them in oil in a frying pan for 4-5 minutes until golden.
2. Cut the vegetables into bite-sized pieces and intersperse on skewers with cheese and the hot Tulip Quick Bites.
3. Season with salt and freshly ground pepper and serve right away.